Guests at the Heiligenberg Forest Lodge enjoy our varied culinary offerings every day. From the lavish breakfast buffet to lunch, afternoon coffee and cake, and dinner – every dish is prepared and served with passion, care and great attention to detail.
Our lunch and dinner menus reflect the signature style of our cuisine. The focus is on regional and seasonal cuisine, with a menu that is revised every two months and developed with great care and culinary creativity. In addition, a vegan menu is naturally part of our offering, enriching the selection with a contemporary, delicious alternative.
In the wine cellar of the Heiligenberg forest lodge, our guests will find a carefully curated selection of red and white wines from European vintners. In close collaboration with two local wine merchants, we have created a harmonious wine list that perfectly complements our cuisine and underscores the character of our dishes. We are also happy to present this selection as part of wine tastings or wine events and invite you to consciously experience wine and cuisine.
The wine selection is complemented by a fine selection of digestifs – from fruity fruit brandies to smooth grappa and aromatic gin to selected whiskies, which form a delightful conclusion to a meal.
Guests who prefer non-alcoholic beverages will also find a lovingly curated selection: in addition to juices and spritzers from the region, we also offer non-alcoholic sparkling wine and non-alcoholic wine to stylishly round off your dining experience.
Our cuisine, attentive service and carefully selected drinks menu form a harmonious whole. With a passion for hospitality, respect for craftsmanship and a keen sense of enjoyment, we create moments in which our guests feel welcome and well looked after. This interplay reflects the character of the Forsthaus Heiligenberg – warm, authentic and thought out down to the last detail.
Breakfast
Monday to Friday: 6.30am – 10am
Saturday, Sunday & public holidays: 7am – 10.30am
À la carte cuisine (Tuesday to Sunday)
11:30 a.m. – 2:00 p.m. · Lunch
2:00 p.m. – 5:00 p.m. · Cakes and savoury snacks
5:30 p.m. – 9:00 p.m. · Dinner (except Sundays)
Sunday evening
Closed from 5 p.m.
Monday
Our restaurant is closed for regular à la carte service on Mondays.
Please contact us for conferences, events and celebrations.