Freshly served

Good food in a nice atmosphere is always an experience. Our kitchen team prepares special delicacies and seasonal menus for our guests every day. Quality products from the region are very important to us. Our flexibly planned menus use the foods regionally on offer.

 

Committed to the region

To eat is more than just filling up – it is indulgence and sensuality. At the same time, dealing with foods always holds a responsibility. That is why our work adheres to a philosophy of appreciation and respect for nature and its resources every day.

More about our philosophy

Culinary temptation

Always combining new ideas and with a lot of years of experience our head chef and his team create dishes that delight our guests: ranging from expansive breakfast buffets and gourmet menus to specialties of the season.

Dishes and Menus

Fine delicacies

Our selected wines offer the bouquet for every taste, whether you are an enthusiast, a connoisseur or a sensualist. We relish regular discussions with experts and have wine tastings and trips to vineyards on offer for our guests.

Our wines

Highlights of the season

Every month has different seasonal qualities. That is why we also want to give our guests special experiences. Our culinary calendar offers a selection of extraordinary experiences and events combining culture and cuisine.

To the culinary calendar

Good in togetherness

When talking about foods and nutrition trust has a big role to play. Because we have high standards for the quality and origin of our products we have chosen to cooperate with selected partners from the region for a long time.

Partners from the region